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Comments (4)
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badham, on June 14, 2011 report post reply applause 0
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Ich mag die Dinger lieber Roh...;)
Tricomix, on May 31, 2011 report post reply applause 0
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In feine Scheiben schneiden (ca. 5 mm), mit Salz, Pfeffer, Paprika, ein wenig Knoblauch und Olivenöl würzen, in einer Pfanne mit heißem Olivenöl ca. 8 Minuten ausbacken bis sie gerade braun werden.
Dazu Fischfilet, Reis und Bohnen. :-)
thalasso, on May 31, 2011 report post reply applause 0
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Tricomix, on May 31, 2011 report post reply applause 0